PLATES
$32
PORK BELLY
Cider braised, Beauregard bubble & squeak, Mustard gravy
$32
$29
BEEF RUMP
Steak, Free range eggs, shoestring fries, Mushroom sauce
$29
$32
Bangers & Mash
Zamora sausage, Agria mash, Onion jam, Gravy
$32
$34
BRAISED LAMB SHANK
Polenta, Provencal sauce, Parmesan
$34
$30
HOT POT
Beef & Guinness, Winter vegetables, Gourmet potato's, Chives
$30
$30
WINTER SALAD BOWL
Root veg medley, Pancetta, Crumbled feta, Roast chicken, Manuka dressing
$30
$29
BEEF BRISKET BURGER
Smoked cheese, Pickles and onion jam, Brioche bun, Shoestring fries
$29
$22
PRAWN TACOS
Apple slaw, Avocado, Coriander, Toasted tortilla
$22
$22
KOREAN FRIED CHICKEN
Buttermilk thigh, chipotle mayo, kimchi
$22
$20
ARANCINI
Citrus mayo, grana padano, Arbolo, Swiss mushroom
$20
SNACKS & SIDES
$14
MARINATED OLIVES & HALLOUMI
$14
$12
FRIED PORK SKINS
Sage salt
$12
$10
SHOESTRING FRIES
Aioli, Parmesan
$10
