PLATES
$32
PORK BELLY
Cider braised, Beauregard bubble & squeak, Mustard gravy
$32
$29
BEEF RUMP
Steak, Free range eggs, shoestring fries, Mushroom sauce
$29
$32
BANGERS & MASH
Zamora sausage, Agria mash, Onion jam, Gravy
$32
$34
BRAISED LAMB SHANK
Polenta, Provencal sauce, Parmesan
$34
$30
WINTER SALAD BOWL
Root veg medley, Pancetta, Crumbled feta, Roast chicken, Manuka dressing
$30
$29
BEEF BRISKET BURGER
Smoked cheese, Pickles and onion jam, Brioche bun, Shoestring fries
$29
$22
CHILLI PRAWN TACOS
Apple slaw, Avocado, Coriander, Toasted tortilla
$22
$20
BUFFALO CAULIFLOWER BITES
Ranch sauce
$20
$22
KOREAN FRIED CHICKEN
Buttermilk thigh, chipotle mayo, kimchi
$22
$20
ARANCINI
Citrus mayo, grana padano, Arbolo, Swiss mushroom
$20
SNACKS & SIDES
$14
MARINATED OLIVES & HALLOUMI
$14
$12
FRIED PORK SKINS
Sage salt
$12
$10
SHOESTRING FRIES
Aioli, Parmesan
$10
$26
THREE CHEESE FONDUE
Toasted brioche cubes
$26
Choice between Central Otago havati, Mt. Domet single brie & Windsor blue.
CHEESE BOARD
All come with crackers, honeycomb, fig and pear chutney & seasonal fruits.
Choice between Central Otago havati, Mt. Domet single brie & Windsor blue.
$20
1 CHEESE
$20
$28
2 CHEESE
$28
$30
3 CHEESE
$30
